Coconut Magie
-3 recipes
Strawberry and coconut semifreddo
ingredients
servings
4
Strawberries
350 oz
Lemons
1 unit
Canned coconut milk
400 fl oz
Soy yogurt
150 oz
Maple syrup
5 spoons
Rusks
8 slices
Coconut flour
2 spoons
Desserts from world
Strawberry and coconut semifreddo
Strawberry and coconut semifreddo
ready in
8 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Strawberry and coconut semifreddo is a fast, colorful and delicious recipe. It does not require cooking and is completely vegetable, suitable for everyone.
preparation
step 1
First cut the strawberries into small pieces and place them in a bowl. Squeeze the lemon, then sprinkle the strawberries with the juice. Add 2 tablespoons of maple syrup and mix everything. Leave to rest in the refrigerator for at least 4 5 hours or overnight.
step 2
Also place the can of coconut milk in the fridge, so that the creamier and sweeter part (the one we need) will separate from the remaining liquid.
step 3
After this time, recover the coconut milk from the refrigerator and put the cream that has formed in a bowl. Add also the soy yogurt and the remaining maple syrup then mix everything well until you get a smooth cream.
step 4
Also retrieve the strawberries from the refrigerator and drain well from the liquid of vegetation, without throwing it.
step 5
Dip the biscuits one at a time in the liquid of the vegetation of the strawberries then available on the bottom of a baking dish. Pour half the cream of coconut milk and yogurt and half of the strawberries. Distribute everything evenly and sprinkle with coconut.
step 6
Form a second layer of rusks, then add the second half of cream and strawberries. Cover the baking dish with plastic wrap and let it rest in the refrigerator for at least 4 hours or until the cream has firmed.
step 7
At last, decorate the surface as you like and add more coconut flakes or rapes.
