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Strawberry Cheese Cake

ingredients

servings

10

Mascarpone cheese

350 oz

Biscuits

300 oz

Butter

150 oz

Icing sugar

150 oz

Fresh cream

250 oz

Gelatin for dessert

15 oz

Strawberries

400 oz

Desserts from Italy - Lazio

Strawberry Cheese Cake

Strawberry Cheese Cake

with gluten with fish with lactose

ready in

1 hour 30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strawberry Cheese Cake

Baking uncooked with a base of dried biscuits and a mascarpone cream cream yogurt and fresh strawberries

Strawberry Cheese Cake step 1

step 1

Soften the gelatin sheets in a cold water bowl for 15 minutes. Mince finely the cookies in a mixer until you get a flour and add the liqueur butter

Strawberry Cheese Cake step 2

step 2

Lay a hinged mold with a circular blade of paper and pour into the biscuit grain. Spread the mixture with the help of the spoon's back

Strawberry Cheese Cake step 3

step 3

Until it forms a uniform layer. Put in the fridge for about 1 hour. In the meantime work the mascarpone with the sugar, add strawberry yogurt and whipped cream with 3/4 tablespoons of icing sugar

Strawberry Cheese Cake step 4

step 4

Mix well until you get to a smooth mixture. Sprinkle the jelly and melt it with 3/4 tablespoons hot cream

Strawberry Cheese Cake step 5

step 5

Combine the mixture together with the strawberries cut into dadins. Pour the cream obtained on the basis of cookies, put it back for about 5 hours in the fridge. Before serving, remove it from the mold and garnish with strawberries

Strawberry Cheese Cake step 6

step 6

fresh. In a saucer, melt the strawberry jam and brush it slightly over the strawberries. Decorate with melted dark chocolate, cool and dust with icing sugar.

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