Cake with orange cream bimby method
Desserts from Italy
translated by Italian with
Here is the recipe for you to prepare for this little taste bomb
We begin to wash the strawberries and remove the petiole. Mix 300 gr (500 gr) with the help of a mixer.
Transfer the puree into a saucepan with 100 grams of sugar (200 grams) and water.
Cook on low heat for about 30 minutes. After this time turn off the fire and add the liqueur (if you like it). Cook for another 10 minutes.
Finally cool the strawberry syrup
Prepare the cream: Put the egg yolks with the remaining sugar (100 gr) and the lemon zest.
Add the mascarpone and work with the electric whips until it becomes a cream. In a separate bowl, put the snowballs in the snow.
Incorporate them with mascarpone cream. With the help of a whip, by hand, from bottom to top, so as not to deflate the compound.
Cut the remaining strawberries (200 gr) and put them aside.
Take a medium sized baking tray and begin to soak the savoyards one by one in the strawberry bath.
Wait a few moments before removing them so that they can also be dampened inside. Spread the savoyards in the baking pan, forming a layer.
On the layer of cookies poured, leveling well, half the cream to the mascarpone and on this half of the strawberries.
Proceed this way again until you complete all the ingredients. Decorate the tiramisu with Strawberries and let it rest in the fridge for 4h