Cake with orange cream bimby method
12 recipes
Strawberry tiramisu
ingredients
servings
10
Grated lemon peel
1 teaspoon
Rum
10 oz
Water
400 fl oz
Strawberries
500 oz
White sugar
200 oz
Eggs
4 unit
Mascarpone cheese
500 oz
Ladyfingers
250 oz
Desserts from Italy
Strawberry tiramisu
Strawberry tiramisu
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Here is the recipe for you to prepare for this little taste bomb
preparation
step 1
We begin to wash the strawberries and remove the petiole. Mix 300 gr (500 gr) with the help of a mixer.
step 2
Transfer the puree into a saucepan with 100 grams of sugar (200 grams) and water.
step 3
Cook on low heat for about 30 minutes. After this time turn off the fire and add the liqueur (if you like it). Cook for another 10 minutes.
step 4
Finally cool the strawberry syrup
step 5
Prepare the cream: Put the egg yolks with the remaining sugar (100 gr) and the lemon zest.
step 6
Add the mascarpone and work with the electric whips until it becomes a cream. In a separate bowl, put the snowballs in the snow.
step 7
Incorporate them with mascarpone cream. With the help of a whip, by hand, from bottom to top, so as not to deflate the compound.
step 8
Cut the remaining strawberries (200 gr) and put them aside.
step 9
Take a medium sized baking tray and begin to soak the savoyards one by one in the strawberry bath.
step 10
Wait a few moments before removing them so that they can also be dampened inside. Spread the savoyards in the baking pan, forming a layer.
step 11
On the layer of cookies poured, leveling well, half the cream to the mascarpone and on this half of the strawberries.
step 12
Proceed this way again until you complete all the ingredients. Decorate the tiramisu with Strawberries and let it rest in the fridge for 4h
