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Strips of crispy veal with saffron courgettes

ingredients

servings

2

Veal breast

300 oz

Courgette

4 unit

Leeks

1 unit

Saffron

to taste

Type 00 wheat flour

5 spoons

Iodized salt

to taste

Black pepper

to taste

second courses from Italy

Strips of crispy veal with saffron courgettes

Strips of crispy veal with saffron courgettes

with meat with gluten source of B vitamins high in iron source of C vitamins high in potassium high in magnesium

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Strips of crispy veal with saffron courgettes

According quick and easy dish. Tasty at all times and very good for both lunch and dinner.

Strips of crispy veal with saffron courgettes step 1

step 1

Cut the leek into rings. Cut the zucchini in half-moon. Cut into strips the breast of veal.

Strips of crispy veal with saffron courgettes step 2

step 2

Sauté the leek with a little oil. Add the zucchini, salt and pepper and cook for 10-15 minutes over medium-low heat. Dissolve saffron in a little hot water and then merge it with zucchini.

Strips of crispy veal with saffron courgettes step 3

step 3

Flour the meat and toss in pan with a little olive oil, salt and pepper for 6-8 minutes.

Strips of crispy veal with saffron courgettes step 4

step 4

Serve the meat along with the zucchini.

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