Vegetable cous cous with fish balls
second courses from Italy
Strips of crispy veal with saffron courgettes
Strips of crispy veal with saffron courgettes
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
According quick and easy dish. Tasty at all times and very good for both lunch and dinner.
preparation
step 1
Cut the leek into rings. Cut the zucchini in half-moon. Cut into strips the breast of veal.
step 2
Sauté the leek with a little oil. Add the zucchini, salt and pepper and cook for 10-15 minutes over medium-low heat. Dissolve saffron in a little hot water and then merge it with zucchini.
step 3
Flour the meat and toss in pan with a little olive oil, salt and pepper for 6-8 minutes.
step 4
Serve the meat along with the zucchini.