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Apple strudel




Type 00 wheat flour

220 oz


1 unit

Peanut oil

30 fl oz


to taste


600 oz

White sugar

60 oz


125 oz


2 spoons


to taste

Ground cinnamon

to taste


50 oz


80 fl oz

Icing sugar

to taste

Dried pine nuts

1 spoon

Desserts from Italy - Trentino Alto Adige

Apple strudel

Apple strudel

vegetarian with gluten with eggs with lactose with nuts

ready in

1 hour 30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Apple strudel

A sweet traditional South Tyrolean dessert

Apple strudel step 1

step 1

Put the flour in a bowl, 40 grams of sugar, egg, water and oil and knead until you get a soft and elastic dough that will have to rest for at least half an hour covered.

Apple strudel step 2

step 2

Peel and cut the apples into pieces. Put them to macerate together with the raisin, the rum and 20 grams of sugar.

Apple strudel step 3

step 3

Melt 80 grams of butter gently on the fire and toast the breadcrumbs. Add it to the filling.

Apple strudel step 4

step 4

Roll out the dough very thinly, being careful not to break it. put it on a clean and lightly floured cloth.

Apple strudel step 5

step 5

Brush the dough with 20 grams of melted butter and put the filling in the center. Roll the strudel with the help of the cloth, grease it with the remaining butter.

Apple strudel step 6

step 6

Bake in a preheated oven for 10 minutes at 200 ° then lower the temperature to 180 ° for another 30/45 minutes depending on the cooking time of the used apples.

Apple strudel step 7

step 7

Remove from the oven and sprinkle with icing sugar.

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