multicolored tagliatelle with fresh sauce
16 recipes
Struffoli
ingredients
servings
6
Type 0 wheat flour
500 oz
Egg, yolk
3 unit
Eggs
3 unit
Peanut oil
6 spoons
White sugar
100 oz
Vanillin
1 sachet
Iodized salt
1 pinch
Orange peel
1 spoon
Orange juice
1 coffee cup
Honey
250 oz
Orange juice
1 teaspoon
White sugar
2 spoons
Dragée
200 oz
Candied fruits
100 oz
Peanut oil, for frying
1 fl oz
Desserts from Italy - Campania
Struffoli
Struffoli
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A typical Neapolitan pastry prepared in a simple, but with family recipe.
preparation
step 1
On a work surface or table we pour the flour and the center insert eggs, 6 tablespoons oil, sugar, vanilla, salt, orange juice and its zest. Knead all at least 10 minutes
step 2
With the dough obtained form a cord of about 1 cm in thickness cut with the knife of small cubes in a transversal manner, so as to make them come round. With the help yourself flour does not make them bind together
step 3
In a pan pour the oil peanut and when it is very hot, pour a small part of struffoli attention it will be to create a froth on the surface that will be able to escape from the pan.
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step 4
When struffoli will have a golden color are ready, remove them from the pan and pour into a colander to drain excess oil.
step 5
Now in a pot before we put the sugar with the orange juice and low heat do dissolve, then pour the honey and turn until the honey is dissolved, When all liquid join struffoli
step 6
Stirring often doing cover all struffoli with honey. Pour into a serving dish struffoli and we cover it with sprinkles and candied fruit. Serve or given away for the Christmas holidays.
