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Stuffed artichokes

ingredients

servings

4

Artichokes

4 unit

Potatoes

2 unit

Capers

2 spoons

Black olives

2 spoons

Parsley

1 spoon

Dried pine nuts

2 spoons

White wine

1 glass

Extra virgin olive oil

to taste

Iodized salt

to taste

Black pepper

1 oz

Black pepper

1 oz

second courses from Italy - Puglia

Stuffed artichokes

Stuffed artichokes

vegan with nuts

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed artichokes

Tasty, tasty artichokes these can also be present as a side dish or appetizer

Stuffed artichokes step 1

step 1

Clean, cut the artichokes in half and put them in water and lemon juice

Stuffed artichokes step 2

step 2

Chop the capers, olives, pine nuts pepper, parsley and mix with the mashed potatoes

Stuffed artichokes step 3

step 3

With the dough to fill the artichokes and put them in a pot

Stuffed artichokes step 4

step 4

Season with oil, salt and pour the wine

Stuffed artichokes step 5

step 5

Bake in the oven covered until they are tender. If dry add water

Stuffed artichokes step 6

step 6

Bake under the grill and serve them warm

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