starters from Italy
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The recipe of stuffed escarole is typical of Neapolitan and Italian cuisine, has a strong taste, is low in calories and become an 'alternative for those who are vegetarian and vegan. This recipe that I propose is simple and easy to perform, you can also enrich according to taste in alterntiva with pine nuts and raisins.
Wash the escarole without removing the leaves from the bush. Bring the 'salt water to ebolizzione in a pot and soak up the escarole.
Let it cook for 3 minutes. Drain it, open it and put in the center all the ingredients for the filling.
Close it with kitchen twine. Bake in a pan with garlic and salt in a preheated oven for 30 minutes.