64

share on

Stuffed pears with ricotta cream and nuts.

ingredients

servings

3

Extra virgin olive oil

to taste

Black pepper

to taste

Shelled walnuts

20 oz

Ricotta cheese

100 oz

Penne rigate, pasta

250 oz

first courses from Italy

Stuffed pears with ricotta cream and nuts.

Stuffed pears with ricotta cream and nuts.

vegetarian with gluten with lactose with nuts with good fats

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed pears with ricotta cream and nuts.

Recipe fast and super tasty!

Stuffed pears with ricotta cream and nuts. step 1

step 1

Chop the nuts and add them together with the ricotta in frying pan by adding cooking water (Qb), a wire of evo oil, until reaching a creamy compound and transfer it to a bowl

Stuffed pears with ricotta cream and nuts. step 2

step 2

Brush the pasta and pour it into the bowl with the mixture. Mix everything and add parsley leaves.

Loading pic