single courses from Italy
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A recipe banner summer or Sunday lunches
Cut the peppers in half and deprive them of seeds and white filaments. 2 Cut the halves into small cubes and blend them in a blender with the basil, olive oil and the garlic clove.
Add everything to the ground and add the breadcrumbs, salt and pepper. Transfer the peppers and place it all on a lightly greased baking sheet.
Sprinkle with Parmesan cheese and bake in oven preheated to 180C for 45 minutes.