multicolored tagliatelle with fresh sauce
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Stuffed Roasted meat and spinach
ingredients
servings
6
Ground beef, lean meat
500 oz
Eggs
2 oz
Garlic
1 wedge
Dry parsley
1 teaspoon
Grated Parmesan cheese
5 spoons
Iodized salt
1 teaspoon
Spinach
500 oz
Nutmeg
1 spoon
Fresh scamorza cheese
200 oz
Extra virgin olive oil
1 spoon
second courses from Italy - Puglia
Stuffed Roasted meat and spinach
Stuffed Roasted meat and spinach
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Nice and easy
preparation
step 1
Sauté the spinach cleaned and washed in a pan with a knob of butter and a bit 'of salt.
step 2
Meanwhile that spinach are ready and cooled in a bowl, put the ground beef, eggs, garlic, parsley, salt, cheese, nutmeg and mix well.
step 3
Forming then a ball. If it is a little soft add some breadcrumbs.
step 4
Take the baking paper and wet it under water, hold it, flatten it out onto a work surface. Spread over the prepared minced meat with a thickness of 1 centimeter, with the aid of wet hands.
step 5
Then take chopped spinach when cooked and lay them on the ground beef layer. Finally add the smoked cheese and a little 'of parmesan cheese,
step 6
With the aid of the paper, roll the roast and close it in the same paper. Tie with string side and leave it in the refrigerator for 2 hours.
step 7
Put cooked in a pan at 250 degrees for 30 minutes, adding a glass of water. If you want a roast roasted more just open the top of the paper and continue to cook for another 5 minutes.
step 8
Let it rest for half an hour, remove the paper and cut into thick slices. Serve warm with a side dish to taste.
