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Stuffed rustic pizza




Wholewheat flour

600 oz

Polvere lievitante

10 oz


2 unit


2 unit

Black olives

100 oz


to taste


to taste

Extra virgin olive oil

to taste

single courses from Italy - Campania

Stuffed rustic pizza

Stuffed rustic pizza

vegan with gluten high in fiber high in potassium high in phosphorus

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed rustic pizza

Feel like stuffed pizza ... but integral!

Stuffed rustic pizza step 1

step 1

Prepare the classic dough for pizza and let it rise

Stuffed rustic pizza step 2

step 2

In a pan oil and chopped onion. Brown and add fennel and carrots cut into length. Add salt and add the oregano. Cover with lid. When cooked, add the pitted and chopped olives.

Stuffed rustic pizza step 3

step 3

Roll out a half-dough pizza dough in a pan. Fill with the sauce and close with the remaining dough. Prick with a fork and brush with a little oil. Cook for about 15 minutes.

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