Drive away with green broad beans and ricotta
single courses from Italy - Campania
Stuffed rustic pizza
Stuffed rustic pizza
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Feel like stuffed pizza ... but integral!
preparation
step 1
Prepare the classic dough for pizza and let it rise
step 2
In a pan oil and chopped onion. Brown and add fennel and carrots cut into length. Add salt and add the oregano. Cover with lid. When cooked, add the pitted and chopped olives.
step 3
Roll out a half-dough pizza dough in a pan. Fill with the sauce and close with the remaining dough. Prick with a fork and brush with a little oil. Cook for about 15 minutes.
