Fish with saffron
second courses from Italy
stuffed squid
stuffed squid
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
According easy and appetizing dish!
preparation
step 1
Clean the squid, remove the tentacles and grinder is subtly, even chop the anchovy fillets and capers, add them to the tentacles and breadcrumbs, then stuff the squid.
step 2
Rub it with a little oil and put them in a pan, pour in the broth and bake for 20 min at 180 °.
step 3
When they are ready, cut into slices, season with a little oil and a sprinkling of pepper.