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Stuffed vegetable pocket, aromatic bread and mozzarella veg

ingredients

servings

6

Puff pastry

230 oz

Courgette

500 oz

Mozzarella cheese

200 oz

Crumb, bread soft inside

100 oz

Dried tomatoes, in oil

50 oz

Spring onions

2 unit

Marjoram

to taste

Extra virgin olive oil

to taste

Salt

to taste

Pepper

to taste

single courses from Italy

Stuffed vegetable pocket, aromatic bread and mozzarella veg

Stuffed vegetable pocket, aromatic bread and mozzarella veg

vegetarian with gluten with lactose high in calcium source of C vitamins high in potassium with good fats

ready in

55 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Stuffed vegetable pocket, aromatic bread and mozzarella veg

a vegetable pocket is a nice way to present a wrapper of puff pastry with a fantastic filling of mixed seasonal vegetables.

Stuffed vegetable pocket, aromatic bread and mozzarella veg step 1

step 1

Knead the flour to create a puff pastry dough, or buy a roll of puff pastry or rectangular brisèe. Peel and wash the courgettes and onions, cut the courgettes into slices 3-4 minutes thick and the spring onions with long bias slices.

Stuffed vegetable pocket, aromatic bread and mozzarella veg step 2

step 2

Heat the plate and cook the courgettes one minute per side, add salt and let them cool. Whisk the breadcrumbs in the mixer with the herbs and 4 tablespoons of oil. Drain the tomatoes and dry them on baking paper.

Stuffed vegetable pocket, aromatic bread and mozzarella veg step 3

step 3

Roll out the dough in a very thin sheet first on the lightly floured work surface and then on a sheet of baking paper. Cover the dough with alternating layers of vegetables with breadcrumbs, cherry tomatoes and slices of mozzarella, slightly salting each layer and

Stuffed vegetable pocket, aromatic bread and mozzarella veg step 4

step 4

and leaving a margin of 3-4 fingers free on all sides. Fold the edges of 3 sides on 4 inwards and roll the dough on the filling in the direction of the free margin, helping with the sheet of baking paper.

Stuffed vegetable pocket, aromatic bread and mozzarella veg step 5

step 5

Brush the surface with a layer of oil and sprinkle with sesame seeds. Cook the roll of puff pastry in a pre-heated oven at 200 ° C for 35 minutes. Serve warm, cut into slices, sprinkled with marjoram leaves. Enjoy your meal!

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