Zucchini with parmesan fit
single courses from Italy
translated by Italian with
My stuffed courgettes are a unique, super-delicious meal that mixes vegetables with meat and cheese, something really delicious especially when you raise the lid and the cheese starts to spin, a thousand bucks.
Boil the zucchini for at least 15 minutes in plenty of hot water
Scrape, cut the lid without breaking it, then use it to close it, empty the inside with the help of a spoon.
Prepare a non-stick frying pan of extra virgin olive oil, a little chopped tomato pulp, a tomato paste and a sausage flesh with a pinch of salt and black pepper.
Cook for at least 10 minutes at high flame then lower for cooking for another 5 minutes.
Add to the mixture of smoked provola cubes and fill the zucchini until the rim, close it with the lid
Put them in pre-heated oven at 180 degrees for 35-40 minutes (during the last 10 minutes of cooking lowered to 150)
You can accompany them with baked potatoes with extra virgin olive oil and rosemary