Drive away with green broad beans and ricotta
2 recipes
Sushi piadina with a sauce of cottage cheese and aubergines
ingredients
servings
1
Cottage cheese
2 spoons
Greek lowfat yogurt
2 spoons
Parsley
a bit
Aubergine
5 slices
Salt
1 pinch
Lettuce or salad
5 leafs
Mayonnaise
1 spoon
first courses from Italy
Sushi piadina with a sauce of cottage cheese and aubergines
Sushi piadina with a sauce of cottage cheese and aubergines
ready in
14 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The classic piadina was boring me a bit. So I decided to make this sushi with healthy ingredients
preparation
step 1
First we prepare the sauce. In a mixer add the milk flakes (drain the juice) together with the Greek yogurt (I used the 5% lean one which makes the sauce less bitter) finally a pinch of salt and blend everything
step 2
Prepare the aubergines. I decided to grill them without adding any spices or condiments. But you can very well add oil or spices to make them more delicious
step 3
Finally heat the piadina and stuff it with the sauce, aubergines and salad (I put the mayonnaise to add another flavor)
step 4
To best roll the piadina, use the transparent kitchen pelliccola, and let the piadina rest for a few minutes. Finally take chopsticks and enjoy this fake sushi.
