multicolored tagliatelle with fresh sauce
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53 recipes
Sweet Bread cinnamon and cardamom
ingredients
servings
10
Eggs
1 unit
Cinnamon
10 oz
Iodized salt
1 pinch
White sugar
160 oz
Cardamom
2 teaspoons
Sourdough starter
100 oz
Semiskimmed milk
75 oz
Type 0 wheat flour
175 oz
Manitoba flour
175 oz
Butter
60 oz
Desserts from Sweden
Sweet Bread cinnamon and cardamom
Sweet Bread cinnamon and cardamom
ready in
13 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Cinnamon Worshipers in relationship! This deliciously sweet with its intoxicating and unmistakable scent invade your kitchens and captivate your soul so that you can not resist eating it warm, freshly baked, in all its splendor.
preparation
step 1
Melt 30 g butter in warm milk. In a bowl, mix the yeast in the milk and butter.
step 2
Then, add the flours, sugar, a teaspoon of finely crushed cardamom and salt. Mix vigorously until the mixture is smooth and elastic compound.
step 3
Transfer the mixture into a bowl, cover with plastic wrap and let stand for about 8 hours (for me all night).
step 4
The next morning, on floured work surface to pull the dough with a rolling pin to form a thin rectangle.
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step 5
In a bowl mix the remaining 30 grams of butter (in ointment) with sugar, the other end of teaspoon crushed cardamom and cinnamon.
step 6
then Spread the filling on the rectangle of dough and roll it all.
step 7
With a knife, cut in half the roll and then weave it. Transfer it into the cake tin covered with parchment paper and let rise for another 3/4 hour.
step 8
After this time, beat the egg and brush our braid. Finish with the tails of sugar and bake in a preheated oven at 200 degrees for about 20 minutes.
