Avocado mousse
22 recipes
Sweet cream of avocado with rosemary and lemon with biscuit
ingredients
servings
2
Rice milk
120 oz
Fresh rosemary
1 teaspoon
Avocado
2 unit
Maple syrup
1 spoon
Desserts from Italy
Sweet cream of avocado with rosemary and lemon with biscuit
Sweet cream of avocado with rosemary and lemon with biscuit
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Rosemary gives it a special touch, not predominant, but definitely different and unexpected. Buckwheat is reminiscent of the Italian rustic flavors, and chocolate with limone..ooooohh !!! have you ever tried the chocolate with lemon ??? If the answer is no then you do not know what you missed!
preparation
prepare first
raw food cookie and chocolate buckwheat grain
step 1
Wash the rosemary, separatene the leaves, chop them and put them in infusion with milk for 24 hours in the refrigerator.
step 2
Strain the rice milk and set aside some of the rosemary leaves. Lavocado Cut in half and remove the seed.
step 3
Remove the flesh with a spoon and place in a blender with the infused rice milk, maple syrup, a splash of lemon juice and a few leaves of rosemary two pinches.
step 4
Blend to obtain a smooth cream. Mmmmm !!!
step 5
Now you just need to take two cups of champagne or any other glass and pour the cream inside.
step 6
Serve the cream decorated with grated lemon peel or cut into thin slices of rosemary flowers and cold chocolate biscuit and buckwheat.
step 7
I guarantee that this combination of flavors is special! The contrast between the cream and crunchy biscuit, the fusion of rosemary and lemon, a little touch of chocolate amaroè really fabulous!
