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Sweet Pan with Mandarin

ingredients

servings

8

Wholewheat flour

125 oz

Extra virgin olive oil

80 oz

Brown cane sugar

140 oz

Oat milk

1/2 glass

Tangerine juice

125 oz

Cream of tartar

10 oz

Vanilla extract

1 teaspoon

Type 2 wheat flour

125 oz

Desserts from Italy

Sweet Pan with Mandarin

Sweet Pan with Mandarin

vegan with gluten with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Sweet Pan with Mandarin

vegan without sugar and refined flours :) very fragrant ... in short, to try !!!

Sweet Pan with Mandarin step 1

step 1

Sift the flours and mix with the sugar. Add oil, mandarin juice, milk, vanilla and mix with a spatula. the mixture should be soft, if you need to add more milk to the wire, without exaggeration.

Sweet Pan with Mandarin step 2

step 2

add the baking powder and pour into a cake mold (I used a silicone one that I previously greased lightly with olive oil).

Sweet Pan with Mandarin step 3

step 3

Bake in an oven already warm and ventilated at 180 gr for 25 min, then for another 15 min at 150-120 gr. (the cake will have to dry slowly without burning). Do the toothpick test, if necessary extend the cooking time (each oven cooks in its own way!).

Sweet Pan with Mandarin step 4

step 4

Great for breakfast, serve warm, maybe heated a little bit in the microwave.

Sweet Pan with Mandarin step 5

step 5

If like me, you forgot to buy whole sugar, but you do not want to make a sweet too sweet to be able to use brown sugar or granulated sugar for 40 grams and replace the other 100 grams of sugar with 40 gr of stevia powder. the dessert will remain very balanced

Sweet Pan with Mandarin step 6

step 6

It keeps soft for 3-4 days, heated in the morning will be like freshly done !!! the calories of this cake are broken down by 8 slices.

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