multicolored tagliatelle with fresh sauce
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Sweet Roll Filled with Coconut and Strawberry Cream
ingredients
servings
4
Strawberries
50 oz
Protein powder
10 oz
Desiccated coconut
15 oz
Natural yogurt, sugar free
150 oz
Vanilla extract
to taste
Iodized salt
1 pinch
Coconut flour
50 oz
Egg, egg white
250 oz
Eggs
2 unit
Bananas
1 unit
Stevia
3 oz
Desserts from Italy
Sweet Roll Filled with Coconut and Strawberry Cream
Sweet Roll Filled with Coconut and Strawberry Cream
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet really very simple and very good!
preparation
step 1
Preheat oven to 200º. Blend the banana with vanilla, egg whites, pinch of salt and eggs. Then add the flour and mix well.
step 2
Cover the dough with paper oven, pour into the dough and level. Bake for 12/15. Remove from oven to let cool 5.
step 3
In a cup, combine yogurt, 10 gr of coconut, the tip of a stevia or sweetened spoon selected and the proteins if you like. Take the base of the roll and cut the edges if they are not straight.
step 4
Then coat with the coconut cream leaving a teaspoon aside. Cut some strawberries in half as far as possible keeping the green tufts at one of the halves.
step 5
Hold those with the clamshell, the others cut into pieces and put some in the roll. Roll the base gently.
step 6
Place a strip on the roll with the creamy teaspoon kept aside so that the coconut grows well without falling.
step 7
Dirt with the remaining coconut juice, decorated with the strawberries you had set aside. Enjoy!
