maritozzi
3 recipes
Swiss Braid
ingredients
servings
6
Type 00 wheat flour
500 oz
Fresh brewer's yeast
1 unit
Semiskimmed milk
300 oz
White sugar
10 oz
Iodized salt
10 oz
Butter
50 oz
Egg, yolk
1 unit
Bakery products from Switzerland
Swiss Braid
Swiss Braid
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Soft braid of excellent bread to accompany savory and sweet dishes such as preserves or creams with excellent spreads Nutella !!
preparation
step 1
Put in a container the flour, baking powder, sugar and salt.
step 2
Make Warm the milk and let the butter soften ... then add them to the mixture and knead until the dough is smooth and full-bodied mixture.
step 3
Let the dough rest for about 1 hour.
step 4
Use the dough to form a braid and let stand in an already baking sheet covered with baking paper for about 1 hour !!
step 5
Brush the surface of the braid with the egg yolk and bake about 40 min x 200 gradi..Buon Appetite !!
