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swordfish carpaccio with avocado cream, olives

ingredients

servings

2

Swordfish

180 oz

Avocado

1 unit

Ripe tomatoes

1 unit

Lime

1 unit

Black olives

30 oz

Parsley

2 spoons

Extra virgin olive oil

2 spoons

Pepper

to taste

Iodized salt

to taste

second courses from Italy - Piemonte

swordfish carpaccio with avocado cream, olives

swordfish carpaccio with avocado cream, olives

with fish source of D vitamins high in potassium with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

swordfish carpaccio with avocado cream, olives

in spite of the seasons I have prepared a dinner by the sea taste the scent of summer.

swordfish carpaccio with avocado cream, olives step 1

step 1

Prepare the cream, taking the dall'avocado and frullandola flesh with a spoon of olive oil, parsley, lime juice, salt and pepper. You will get a thick cream almost like mayonnaise.

swordfish carpaccio with avocado cream, olives step 2

step 2

Slit the bottom of the tomato and tuffatelo for 1 minute in boiling water, peel it will be so easy and quick.

swordfish carpaccio with avocado cream, olives step 3

step 3

Cut into cubes and season with the remaining oil, salt and pepper, mix well.

swordfish carpaccio with avocado cream, olives step 4

step 4

You are now ready to Serve, arrange half of the fish on each plate forming a circle, at the center you have half of avocado cream, per portion.

swordfish carpaccio with avocado cream, olives step 5

step 5

Above the cream created a mountain of diced tomatoes and olives spread on the preparation. Serve immediately accompanied perhaps with whole-grain bread to make shoe in the cream ...

swordfish carpaccio with avocado cream, olives step 6

step 6

In a few minutes you will have prepared a plate of single effect for the contrast of colors and flavors. These doses are for two portions but can be used in smaller quantities as a seafood starter

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