
Pumpkin dumplings
second courses from Italy
Swordfish Chunks in breading of pistachios
Swordfish Chunks in breading of pistachios
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Few ingredients, a few minutes but so much flavor. The fish melts in your mouth and taste of pistachio with the freshness of lemon will leave you speechless. Seeing is believing!
We prepare the breading blending in a mixer pistachios and marjoram, uniamoli the breadcrumbs and lemon zest. we go to taste.
We clean the swordfish removing the outer skin and the central bone.
Cut the fish into pieces and move on in our breading previously prepared pressing with your fingers to make it adhere well to the bites.
We heat in a pan a little 'oil and let the bites that we will cook for about 10-15 minutes making them well browned on both sides.