multicolored tagliatelle with fresh sauce
second courses from Italy - Lazio
Swordfish nuggets to the tarragon
Swordfish nuggets to the tarragon
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
#bambini Breaded swordfish, thanks to its crunchy crispy, is a very welcome recipe for large children and children, but, for the delight of the little ones, it becomes more appetizing if presented as small golden nuggets!
preparation
step 1
Wash the swordfish slices with fresh water, gently wipe it with a piece of kitchen paper, and cut into medium sized pieces.
step 2
Finish the pieces of swordfish, then remove the excess flour by using a scoop.
step 3
Screw the egg together with the tarragon and dip the flinted fish.
step 4
Go last in the corn mill.
step 5
Cover a baking tray with baked paper and bake at 180 ° C for 15-20 minutes
step 6
For a crispy crust, you can cook the noodles in frying pan with frying oil. Brush well and remove excess oil with kitchen paper.