Drive away with green broad beans and ricotta
by
19 recipes
Shrimp and lychee tacos
ingredients
servings
3
Lychees
15 unit
Prawns
5 unit
Cherry tomatoes
7 unit
Lemon juice
a bit
Salt
1 pinch
Pepper
1 pinch
Wheat flatbread
2 unit
Fresh mint
6 leafs
Mixedleaf salad
10 leafs
starters from world
Shrimp and lychee tacos
Shrimp and lychee tacos
ready in
1 hour 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Shrimp and lychee tacos a match that really works
preparation
step 1
Cut and clean the lychees. Remove the core and blend together with a drizzle of oil.
step 2
Clean the prawns and marinate them in the lychee smoothie. Store the fridges
step 3
After about 1 h 30, the whole night would be ideal. Cook the prawns in a hot pan with the juice over high heat. To put aside
step 4
With a pasta bowl, make circles from the piadine. Fry in plenty of hot oil and form the tacos in frying by holding the ends of the tacos with tongs until they become hard and crunchy. Drain and keep aside
step 5
Season the cooked prawns with oil, salt, pepper, lemon juice, lychee pieces and cherry tomatoes. Assemble the tacos, adding a spoonful of seasoning to the bottom of the salad leaves and garnish with a mint leaf. To serve
