132 recipes

39

share on

Tagliatelle with walnut sauce

ingredients

servings

2

Tagliatelle, pasta

140 oz

Shelled walnuts

8 unit

Greek yogurt from full fat milk

100 oz

Grated Grana Padano

30 oz

Pepper

1 pinch

Natural sea salt

a bit

first courses from Italy

Tagliatelle with walnut sauce

Tagliatelle with walnut sauce

vegetarian with gluten with lactose with nuts high in calcium high in phosphorus

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with walnut sauce

A delicate first course. Beautiful presentation too.

Tagliatelle with walnut sauce step 1

step 1

Reduce the walnut kernels very small, then add the parmesan and yogurt and mix well, adding a few tablespoons of milk if necessary and pepper.

Tagliatelle with walnut sauce step 2

step 2

Boil the pasta (I used fresh tagliatelle) in plenty of lightly salted water, then season it with the prepared sauce and serve at the table decorating with a few parsley leaves.

Loading pic