Rustic artichoke and leek
first courses from Italy - Puglia
Tagliatelle with artichokes and sausage
Tagliatelle with artichokes and sausage
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Usually on Sundays I do not do the usual sauce, tagliatelle with artichokes and sausage are a great first and if made with homemade noodles is even better.
preparation
step 1
In a pan put the oil with the leek, cut into thin slices, we mix, add the thinly sliced artichokes, climb and let cook.
step 2
In an 'other pan put a trickle of oil, let's get hot and add the sausage without the guts, let's fry and sfumiamo with red wine.
step 3
When the wine has evaporated scoliamo the well dry sausage and add the artichokes. Amalgamiamo everything and turn off the gas.
step 4
In a saucepan cook the noodles, if you do add water a trickle of oil.
step 5
Scoliamo noodles and keep aside a little 'cooking water, add the tagliatelle with artichokes and amalgamiamo all, they are a little' dry add a little 'cooking water.
step 6
Tritiamo together the parsley with the garlic very fine and gas off let's add the noodles, amalgamiamo all, serve hot.