31

share on

Tagliatelle with artichokes and sausage

ingredients

servings

5

Tagliatelle, pasta

500 oz

Artichokes

3 unit

Pork sausage

300 oz

Leeks

1 unit

Extra virgin olive oil

to taste

Iodized salt

to taste

Garlic

3 wedges

Parsley

2 sprigs

Red wine

50 oz

first courses from Italy - Puglia

Tagliatelle with artichokes and sausage

Tagliatelle with artichokes and sausage

with meat with gluten high in potassium high in phosphorus

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliatelle with artichokes and sausage

Usually on Sundays I do not do the usual sauce, tagliatelle with artichokes and sausage are a great first and if made with homemade noodles is even better.

Tagliatelle with artichokes and sausage step 1

step 1

In a pan put the oil with the leek, cut into thin slices, we mix, add the thinly sliced ​​artichokes, climb and let cook.

Tagliatelle with artichokes and sausage step 2

step 2

In an 'other pan put a trickle of oil, let's get hot and add the sausage without the guts, let's fry and sfumiamo with red wine.

Tagliatelle with artichokes and sausage step 3

step 3

When the wine has evaporated scoliamo the well dry sausage and add the artichokes. Amalgamiamo everything and turn off the gas.

Tagliatelle with artichokes and sausage step 4

step 4

In a saucepan cook the noodles, if you do add water a trickle of oil.

Tagliatelle with artichokes and sausage step 5

step 5

Scoliamo noodles and keep aside a little 'cooking water, add the tagliatelle with artichokes and amalgamiamo all, they are a little' dry add a little 'cooking water.

Tagliatelle with artichokes and sausage step 6

step 6

Tritiamo together the parsley with the garlic very fine and gas off let's add the noodles, amalgamiamo all, serve hot.

Loading pic