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Tagliolini with broccoli

ingredients

servings

1

Wholewheat pasta

80 oz

Frozen broccoli

250 oz

Light quark cheese

50 oz

first courses from Italy

Tagliolini with broccoli

Tagliolini with broccoli

vegetarian with gluten with lactose high in iron source of C vitamins high in potassium high in magnesium

ready in

10 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliolini with broccoli

First course (for me it is a unique dish) with wholemeal tagliolini, I chose fresh Lidl rich in fiber, broccoli and quark

Tagliolini with broccoli step 1

step 1

Put the water to boil for the pasta and in the meantime start to cook the broccoli (in my case I used the frozen ones that I simply put in a pan with a little water)

Tagliolini with broccoli step 2

step 2

When the water boils, toss the pasta, and in the meantime continue to cook the broccoli

Tagliolini with broccoli step 3

step 3

Once the pasta and broccoli are ready, drain the pasta and pour it into the pan with the broccoli, add the quark (I have also added paprika and lots of chili pepper). Turn to mix the ingredients, pour into the dish

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