Pizza sausage and broccoli
first courses from Italy
Tagliolini to black sepia, porcini, shrimp and cream of parmesan ch...
Tagliolini to black sepia, porcini, shrimp and cream of parmesan cheese
translated by Italian with
The union between sea and land in these black cuttlefish tagliolini with porcini mushrooms, shrimp and parmesan cream dominate a particular taste, rich and tasty. A very simple and quick dish to prepare, elegant and refined at the same time great for a formal dinner but also for a family dinner or friends. All guests will be delighted, you just have to try.
In a basin with lukewarm water, bathe the porcini mushrooms for about 15 minutes so that they get loose, in the meantime shell the shrimp and put them aside.
In a large frying pan, add the oil to the garlic, combine the shrimps and the sliced mushrooms with the previously sliced and cook over medium heat for 10 minutes stirring occasionally until full
Put a pot of water on the fire for the noodles, add the salt and bring to a boil while preparing the cream of Parmigiano Reggiano.
In a saucepan add Parmigiano Reggiano and milk, let go to a very low flame and stir until you get a dense cream combined with mushroom and shrimp cream, salt and warm
Drain the dough to the tooth and keep it with the dressing. Impress and serve your guests with a first special dish, all goodness. Enjoy your meal.