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Tagliolini to black sepia, porcini, shrimp and cream of parmesan cheese

ingredients

servings

2

Iodized salt

to taste

Garlic

1 wedge

Extra virgin olive oil

2 spoons

Grated Parmesan cheese

4 spoons

Porcini mushrooms

20 oz

Full fat milk

50 fl oz

Tagliolini pasta

170 oz

Prawns

250 oz

first courses from Italy

Tagliolini to black sepia, porcini, shrimp and cream of parmesan ch...

Tagliolini to black sepia, porcini, shrimp and cream of parmesan cheese

with gluten with lactose with shellfish high in calcium high in phosphorus

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tagliolini to black sepia, porcini, shrimp and cream of parmesan cheese

The union between sea and land in these black cuttlefish tagliolini with porcini mushrooms, shrimp and parmesan cream dominate a particular taste, rich and tasty. A very simple and quick dish to prepare, elegant and refined at the same time great for a formal dinner but also for a family dinner or friends. All guests will be delighted, you just have to try.

Tagliolini to black sepia, porcini, shrimp and cream of parmesan cheese step 1

step 1

In a basin with lukewarm water, bathe the porcini mushrooms for about 15 minutes so that they get loose, in the meantime shell the shrimp and put them aside.

Tagliolini to black sepia, porcini, shrimp and cream of parmesan cheese step 2

step 2

In a large frying pan, add the oil to the garlic, combine the shrimps and the sliced ​​mushrooms with the previously sliced ​​and cook over medium heat for 10 minutes stirring occasionally until full

Tagliolini to black sepia, porcini, shrimp and cream of parmesan cheese step 3

step 3

Put a pot of water on the fire for the noodles, add the salt and bring to a boil while preparing the cream of Parmigiano Reggiano.

Tagliolini to black sepia, porcini, shrimp and cream of parmesan cheese step 4

step 4

In a saucepan add Parmigiano Reggiano and milk, let go to a very low flame and stir until you get a dense cream combined with mushroom and shrimp cream, salt and warm

Tagliolini to black sepia, porcini, shrimp and cream of parmesan cheese step 5

step 5

Drain the dough to the tooth and keep it with the dressing. Impress and serve your guests with a first special dish, all goodness. Enjoy your meal.

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