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Tall and soft pizza

ingredients

servings

4

Fresh brewer's yeast

1 unit

White sugar

10 oz

Iodized salt

15 oz

Full fat milk

400 fl oz

Lard

50 oz

Type 0 wheat flour

800 oz

Bakery products from Italy

Tall and soft pizza

Tall and soft pizza

with meat with gluten with lactose

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tall and soft pizza

The recipe for this pizza is phenomenal and super soft!

Tall and soft pizza step 1

step 1

Dissolve the yeast in a little milk, then put all the ingredients in the planetary planter by putting the flour on last.

Tall and soft pizza step 2

step 2

Knead until you get a very light ball and let it rise in an oiled container then sealed hermetically or covered with a kitchen cloth for about 2 hours.

Tall and soft pizza step 3

step 3

When the yeast time has elapsed, take the dough and divide it into 3 pieces, take 3 baking trays, cover them with baking paper and put each dough on the pizza with the fingers

Tall and soft pizza step 4

step 4

Soak with a little oil that you will brush with a brush over the surface of the dough and cover with a can of cake each baking pan to make it stand for an hour.

Tall and soft pizza step 5

step 5

Prepare the tomato sauce by taking about 300 ml of tomato paste, add one teaspoon of extra virgin olive oil, a pinch of salt and oregano as desired.

Tall and soft pizza step 6

step 6

When the leavening times are over, season the pizza as desired and bake with a hot oven at 220 ° C for about 15 minutes.

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