Panettone!
Bakery products from Italy
Tall and soft pizza
Tall and soft pizza
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The recipe for this pizza is phenomenal and super soft!
preparation
step 1
Dissolve the yeast in a little milk, then put all the ingredients in the planetary planter by putting the flour on last.
step 2
Knead until you get a very light ball and let it rise in an oiled container then sealed hermetically or covered with a kitchen cloth for about 2 hours.
step 3
When the yeast time has elapsed, take the dough and divide it into 3 pieces, take 3 baking trays, cover them with baking paper and put each dough on the pizza with the fingers
step 4
Soak with a little oil that you will brush with a brush over the surface of the dough and cover with a can of cake each baking pan to make it stand for an hour.
step 5
Prepare the tomato sauce by taking about 300 ml of tomato paste, add one teaspoon of extra virgin olive oil, a pinch of salt and oregano as desired.
step 6
When the leavening times are over, season the pizza as desired and bake with a hot oven at 220 ° C for about 15 minutes.