
Drive away with green broad beans and ricotta
Bakery products from Italy - Molise
Taralli with cereals
Taralli with cereals
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Greedy and crunchy snack
Put all the ingredients in a planetary mixer
Knead for about 20 minutes
Create the tarallo
Boil in boiling water
When they rise to the surface
Drying 3 hours
Cooking 180 ° for 30 minutes