
Drive away with green broad beans and ricotta
Bakery products from Italy - Molise
Whole Taralli
Whole Taralli
ready in
8 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with
Greedy and crunchy snack
Put all the ingredients in a planetary mixer, work all for about 10 minutes
Form the tarallo
Boil it and let it dry for 3 hours
Bake the oven at 180 degrees for 30 minutes