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Whole Taralli

ingredients

servings

4

Wholewheat flour

600 oz

Extra virgin olive oil

1 glass

Water

1 glass

Salt

2 teaspoons

Bakery products from Italy - Molise

Whole Taralli

Whole Taralli

vegan with gluten high in iron high in potassium high in phosphorus

ready in

8 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole Taralli

Greedy and crunchy snack

Whole Taralli step 1

step 1

Put all the ingredients in a planetary mixer, work all for about 10 minutes

Whole Taralli step 2

step 2

Form the tarallo

Whole Taralli step 3

step 3

Boil it and let it dry for 3 hours

Whole Taralli step 4

step 4

Bake the oven at 180 degrees for 30 minutes

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