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Molise Taralli

ingredients

servings

4

Type 0 wheat flour

1 oz

Extra virgin olive oil

2 glasses

Water

2 glasses

Salt

1 spoon

Fennel seeds

1 handful

Bakery products from Italy - Molise

Molise Taralli

Molise Taralli

vegan with gluten

ready in

4 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Molise Taralli

Snacks to accompany a glass of red wine

Molise Taralli step 1

step 1

Put in a bowl or planetary equipped with a hook all the ingredients must come a smooth and homogeneous ball if the dough is soft add the flour

Molise Taralli step 2

step 2

Create the tarallo, bring the water to a boil and boil each tarallo when they rise to the surface, they are cooked to dry

Molise Taralli step 3

step 3

Preheat the oven to 175 ° for 35 min

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