Drive away with green broad beans and ricotta
Bakery products from Italy - Molise
Molise Taralli
Molise Taralli
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Snacks to accompany a glass of red wine
preparation
step 1
Put in a bowl or planetary equipped with a hook all the ingredients must come a smooth and homogeneous ball if the dough is soft add the flour
step 2
Create the tarallo, bring the water to a boil and boil each tarallo when they rise to the surface, they are cooked to dry
step 3
Preheat the oven to 175 ° for 35 min