Cheesecake tropicale con cavolfiore
Desserts from Chile
Tart Cocotella
Tart Cocotella
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
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description
Raw almond chocolate cake with a filling of hazelnuts, chocolate and coconut. I really loved it, the stuffing is left like a mouse and you can feel the essence of the nutella. It was wonderful!
preparation
step 1
Grind the hazelnuts in a processor, patiently until there is a cream of hazelnuts.
step 2
Chop the chocolate and put in a bowl. I recommend that it be one in bar with high percentage of cocoa and little sugar, thus we are healthier.
step 3
In a small holla is put the coconut cream, the coconut oil and the sugar. It heats until the sugar is diluted, I did not let it boil.
step 4
This warm mixture is poured into the chocolate bowl, let stand 1 minute and stir so that the chocolate melts and mix well. We have the fill ready.
step 5
For the dough put the dates, almonds, honey and cocoa powder into a processor, grind until they are well integrated and spread in a mold.
step 6
To finish our cake is filled with the mixture and you are put blueberries or the fruit you like higher.