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Tart meringue lactose

ingredients

servings

16

Apple vinegar

1 spoon

Icing sugar

140 oz

Egg, egg white

70 oz

Strawberry jam

150 oz

Baking powder for desserts

6 oz

Corn seed oil

70 oz

Soy drink

90 oz

Brown sugar

90 oz

Soft wheat flour

280 oz

Desserts from Italy

Tart meringue lactose

Tart meringue lactose

vegetarian with gluten with eggs

ready in

45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tart meringue lactose

The meringue tart or Slavic cake is a cake with three layers and two different textures. It passes from crumbly pastry to the sweetness of strawberry jam and to finish on the surface there is a layer of soft meringue inside and crunchy on the outside. It 'a sweet delicate flavor that will win you over.

Tart meringue lactose step 1

step 1

We prepare before the base of pastry: pour the sugar in the soy milk and turn until it melts. Then, in a bowl, combine the flour and baking powder and pour the milk inside.

Tart meringue lactose step 2

step 2

We amalgamiamo the ingredients together and then add the oil. Knead for a long time until dough is smooth and well blended The wrap it in plastic wrap and let rest in the fridge for a few minutes.

Tart meringue lactose step 3

step 3

Meanwhile, we prepare the meringue: weigh the two egg whites (about 70 g) and add twice their weight of sugar (140 g).

Tart meringue lactose step 4

step 4

Beat the egg whites with a pinch of salt and some sugar. When the egg whites become clear we add the remaining sugar and a tablespoon of apple cider vinegar that is used to give a shiny appearance to

Tart meringue lactose step 5

step 5

Then we spread the base of the tart on a baking sheet and have a baking sheet for 24 cm pies. Pour one layer of jam of strawberries and then add the dough meringue stretching

Tart meringue lactose step 6

step 6

Bake the meringue tart at 180 ° C for 10 minutes in a convection oven, after which we lower the temperature to 160 ° and let cook for another 20 minutes.

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