Drive away potatoes and onions
starters from Italy - Lazio
Tartare of beef fillet knife
Tartare of beef fillet knife
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
light Tartare
preparation
step 1
Take the beef tenderloin, clean it is cut into pieces in a bowl, place the fillet done in small pieces, oil, salt, pepper, Worcestershire sauce and a teaspoon of hot sauce
step 2
Mix all, add salt and pepper to taste
step 3
For implanting cut in half the tomatoes, without stripping, she places them on the plate and, using a pasta bowl, lying on the tartar split tomato.
step 4
Garnish with a drizzle of raw oil, the hazelnuts and leek sprouts