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Tartare of beef fillet knife

ingredients

servings

4

Beef fillet

300 oz

Worchester sauce

1 teaspoon

Extra virgin olive oil

1 spoon

Red tomatoes

2 unit

Spicy sauce, with salt

1 teaspoon

starters from Italy - Lazio

Tartare of beef fillet knife

Tartare of beef fillet knife

with meat with gluten with fish with good fats

ready in

25 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tartare of beef fillet knife

light Tartare

Tartare of beef fillet knife step 1

step 1

Take the beef tenderloin, clean it is cut into pieces in a bowl, place the fillet done in small pieces, oil, salt, pepper, Worcestershire sauce and a teaspoon of hot sauce

Tartare of beef fillet knife step 2

step 2

Mix all, add salt and pepper to taste

Tartare of beef fillet knife step 3

step 3

For implanting cut in half the tomatoes, without stripping, she places them on the plate and, using a pasta bowl, lying on the tartar split tomato.

Tartare of beef fillet knife step 4

step 4

Garnish with a drizzle of raw oil, the hazelnuts and leek sprouts

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