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Tartufini mascarpone




Pistachio grain

20 oz

Chopped hazelnuts

20 oz

Chocolate chips

20 oz

Dark chocolate, with milk

200 oz

Mascarpone cheese

40 oz


2 spoons

Desserts from Italy

Tartufini mascarpone

Tartufini mascarpone

vegetarian with gluten with lactose with nuts source of D vitamins

ready in

30 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tartufini mascarpone

Ideas to recycle leftover cake. Fast, simple and without cooking

Chocolate cake light

prepare first

Chocolate cake light

Tartufini mascarpone step 1

step 1

Crumble cake with chocolate advanced hands. Add the Nutella and mix.

Tartufini mascarpone step 2

step 2

Now add the mascarpone and mix with a spatula and then with your hands

Tartufini mascarpone step 3

step 3

The mixture should be soft. Store in the refrigerator for 10 minutes by covering it with the transparent film

Tartufini mascarpone step 4

step 4

At this point, roll into balls and place them on a baking pan lined with parchment paper

Tartufini mascarpone step 5

step 5

Melt in microwave the chocolate and then pour each ball until it will be completely covered

Tartufini mascarpone step 6

step 6

Now sprinkle each ball with the different grains to taste and allow to solidify.

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