first courses from Italy
translated by Italian with
Rice sautéed with shrimp and zucchini
Put on water in a pot not so big (for 2 people) and when bubbles add half a minced nut (or a whole based on the people). Turn right until the nut is completely loose.
In the meantime, put some oil in a frying pan and skip the shrimp tails with white wine and parsley, then add the zucchini cut into thin strips at the end of cooking. When finished, leave r
In another frying pan put some oil and when it begins to sizzle, add the rice to it by rotating it to make it toast well for about 2 minutes.
Add a ladle of boiling broth and continue to stir the rice to prevent it from sticking. Cooking this rice can be very long, continue adding broth until the cooking is finished.
If you finish the broth you can add a little hot water.
When rice is cooked add shrimp and courgettes, salt and pepper as desired.
NB: If there is still plenty of water in the rice at the end of the rice you can add some flour or maize to thicken a bit and have a black cream.