fragrant small flowers
by
1 recipe
Tenerina
ingredients
servings
8
Dark chocolate 80%
200 oz
Eggs
3 oz
Butter
150 oz
White sugar
70 oz
Icing sugar
70 oz
Type 00 wheat flour
2 spoons
Desserts from Italy - Emilia-Romagna
Tenerina
Tenerina
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A typical cake tradition Ferrarese
preparation
step 1
Melt in a double boiler on the stove the chocolate with the butter.
step 2
Whip the egg yolks with the two sugars keeping aside a little 'with icing sugar to sprinkle on the cake once it is ready.
step 3
Mix the two compounds obtained and add two tablespoons of flour.
step 4
Whisk the egg whites.
step 5
Finally stir in the egg whites until stiff.
step 6
Bake for 20-30 mins at 160-170 degrees
step 7
Once cool, sprinkle powdered sugar on the surface
others have searched
