125 recipes

50

share on

Tenerina cake

ingredients

servings

12

Type 00 wheat flour

50 oz

Dark chocolate, without milk

200 oz

Butter

100 oz

White sugar

150 oz

Eggs

3 unit

Water

3 spoons

Desserts from Italy

Tenerina cake

Tenerina cake

vegetarian with gluten with eggs with lactose

ready in

50 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Tenerina cake

If you have never tasted it, you have to retrieve it

Tenerina cake step 1

step 1

Mount the egg yolks with half sugar to make them white and foamy. Dissolve the chocolate in the bain-marie with the butter, obtaining a creamy and lumpy compound, let it cool out of the fire

Tenerina cake step 2

step 2

Combine the chocolate with the egg mixture and mix well, assemble the egg whites with the rest of the sugar until they become sour and whitish Turn on the oven at 170 degrees

Tenerina cake step 3

step 3

Add the flour and spoons of water to the compound of chocolate making a velvety compound, add the albumens by using a spatula with a downward movement slowly without disassembling them

Tenerina cake step 4

step 4

Obtained the compound, pour it into a 22 cm mold with a hoop open, grated and floured and bake for 25 to 30 minutes

Tenerina cake step 5

step 5

As soon as you see the crustin after about 20 minutes, with the help of the needle check the cooking, the cake must be moist and not dry in the center

Loading pic