fragrant small flowers
Desserts from Italy
Tenerina cake
Tenerina cake
ready in
50 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
If you have never tasted it, you have to retrieve it
preparation
step 1
Mount the egg yolks with half sugar to make them white and foamy. Dissolve the chocolate in the bain-marie with the butter, obtaining a creamy and lumpy compound, let it cool out of the fire
step 2
Combine the chocolate with the egg mixture and mix well, assemble the egg whites with the rest of the sugar until they become sour and whitish Turn on the oven at 170 degrees
step 3
Add the flour and spoons of water to the compound of chocolate making a velvety compound, add the albumens by using a spatula with a downward movement slowly without disassembling them
step 4
Obtained the compound, pour it into a 22 cm mold with a hoop open, grated and floured and bake for 25 to 30 minutes
step 5
As soon as you see the crustin after about 20 minutes, with the help of the needle check the cooking, the cake must be moist and not dry in the center