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Thai soup

ingredients

servings

4

Cipollotti rossi

1 half

Aglio

1 wedge

Curry in polvere

2 teaspoons

Curcuma

1/2 teaspoon

Latte di cocco

1 cup

Dado, gusto vegetale

500 oz

Sale iodato

to taste

Sciroppo d'acero

1 teaspoon

Potatoes

1 unit

Olio di oliva

1 spoon

Zenzero in polvere

1/2 teaspoon

Zuppe from Cile

Thai soup

Thai soup

vegan

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Thai soup

A delicious soup of curry and turmeric Thai style.

Thai soup step 1

step 1

Sauté 1 tablespoon olive oil with the onion and garlic in a pot.

Thai soup step 2

step 2

Then add the vegetable stock, diced potato, curry, turmeric, maple and salt.

Thai soup step 3

step 3

Stir and cook over medium-low heat until the cubes are tender. Incorporate the coconut milk and cook for 5 more minutes.

Thai soup step 4

step 4

Process in juicer.

Thai soup step 5

step 5

Skip the vegetables you have at home (I used broccoli, cauliflower, green onions, carrots, pea shoots, and shiitake mushrooms). I also cut tofu into squares and added it.

Thai soup step 6

step 6

It is a wonderful recipe. Enjoy it!

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