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Thai soup

ingredients

servings

4

Red spring onions

1 half

Garlic

1 wedge

Curry powder

2 teaspoons

Turmeric

1/2 teaspoon

Coconut milk

1 cup

Bouillon cube, vegetable flavour

500 oz

Iodized salt

to taste

Maple syrup

1 teaspoon

Potatoes

1 unit

Olive oil

1 spoon

Ginger powder

1/2 teaspoon

soups from Chile

Thai soup

Thai soup

vegan

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Thai soup

A delicious soup of curry and turmeric Thai style.

Thai soup step 1

step 1

Sauté 1 tablespoon olive oil with the onion and garlic in a pot.

Thai soup step 2

step 2

Then add the vegetable stock, diced potato, curry, turmeric, maple and salt.

Thai soup step 3

step 3

Stir and cook over medium-low heat until the cubes are tender. Incorporate the coconut milk and cook for 5 more minutes.

Thai soup step 4

step 4

Process in juicer.

Thai soup step 5

step 5

Skip the vegetables you have at home (I used broccoli, cauliflower, green onions, carrots, pea shoots, and shiitake mushrooms). I also cut tofu into squares and added it.

Thai soup step 6

step 6

It is a wonderful recipe. Enjoy it!

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