Curry Lentils and Coconut Milk
6 recipes
Thai soup
ingredients
servings
4
Red spring onions
1 half
Garlic
1 wedge
Curry powder
2 teaspoons
Turmeric
1/2 teaspoon
Coconut milk
1 cup
Bouillon cube, vegetable flavour
500 oz
Iodized salt
to taste
Maple syrup
1 teaspoon
Potatoes
1 unit
Olive oil
1 spoon
Ginger powder
1/2 teaspoon
soups from Chile
Thai soup
Thai soup
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
A delicious soup of curry and turmeric Thai style.
preparation
step 1
Sauté 1 tablespoon olive oil with the onion and garlic in a pot.
step 2
Then add the vegetable stock, diced potato, curry, turmeric, maple and salt.
step 3
Stir and cook over medium-low heat until the cubes are tender. Incorporate the coconut milk and cook for 5 more minutes.
step 4
Process in juicer.
step 5
Skip the vegetables you have at home (I used broccoli, cauliflower, green onions, carrots, pea shoots, and shiitake mushrooms). I also cut tofu into squares and added it.
step 6
It is a wonderful recipe. Enjoy it!
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