Drive away with green broad beans and ricotta
Side Dishes from Italy - Puglia
The calzone Puglia onions
The calzone Puglia onions
ready in
2 hours 45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The calzone Puglia onion is among the simple but irresistible dishes, with genuine and typical Mediterranean ingredients. A product linked to the culinary tradition of the Apulian housewives! #cucinapugliese
preparation
step 1
The dough is prepared by placing the flour in a mound in the middle and joining the yeast dissolved in a glass of warm water, the oil, wine and a tablespoon of salt.
step 2
Mix all the ingredients for at least 15 minutes until the mixture is smooth and elastic.
step 3
Forming a shaped dough ball and let stand in a dry place for about 2 hours, until the volume of the mix does not double.
step 4
Meanwhile clean sponsali: cut the root and throughout the green part, remove the first external sheath that covers the onion and cut into slices.
step 5
Place the onions in a pan with olive oil and a cup of water: allow to cook for about half an hour with salt and pepper and finally, when the onions have softened, add the olives and anchovies.
step 6
Once ready to roll out dough with a rolling pin to obtain two circles of about 28 cm diameter.
step 7
Arrange a circle based on an oiled pan, disponetevi the filling and close being careful to adhere the edges.
step 8
Bake at 200 ° C in a preheated oven for at least 30 minutes or until the surface is golden brown.
step 9
It recommends warm freshly baked taste it.