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The calzone Puglia onions

ingredients

servings

4

Soft wheat flour

400 oz

White table wine

100 oz

Fresh brewer's yeast

12 oz

Water

1 glass

Iodized salt

to taste

Black pepper

to taste

Onions

800 oz

Cailletier olives

30 oz

Anchovies

4 fillets

Extra virgin olive oil

to taste

Grated Parmesan cheese

50 oz

Side Dishes from Italy - Puglia

The calzone Puglia onions

The calzone Puglia onions

with gluten with fish with lactose high in iron high in potassium high in phosphorus

ready in

2 hours 45 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The calzone Puglia onions

The calzone Puglia onion is among the simple but irresistible dishes, with genuine and typical Mediterranean ingredients. A product linked to the culinary tradition of the Apulian housewives! #cucinapugliese

The calzone Puglia onions step 1

step 1

The dough is prepared by placing the flour in a mound in the middle and joining the yeast dissolved in a glass of warm water, the oil, wine and a tablespoon of salt.

The calzone Puglia onions step 2

step 2

Mix all the ingredients for at least 15 minutes until the mixture is smooth and elastic.

The calzone Puglia onions step 3

step 3

Forming a shaped dough ball and let stand in a dry place for about 2 hours, until the volume of the mix does not double.

The calzone Puglia onions step 4

step 4

Meanwhile clean sponsali: cut the root and throughout the green part, remove the first external sheath that covers the onion and cut into slices.

The calzone Puglia onions step 5

step 5

Place the onions in a pan with olive oil and a cup of water: allow to cook for about half an hour with salt and pepper and finally, when the onions have softened, add the olives and anchovies.

The calzone Puglia onions step 6

step 6

Once ready to roll out dough with a rolling pin to obtain two circles of about 28 cm diameter.

The calzone Puglia onions step 7

step 7

Arrange a circle based on an oiled pan, disponetevi the filling and close being careful to adhere the edges.

The calzone Puglia onions step 8

step 8

Bake at 200 ° C in a preheated oven for at least 30 minutes or until the surface is golden brown.

The calzone Puglia onions step 9

step 9

It recommends warm freshly baked taste it.

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