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The celery salt

ingredients

servings

10

Celery

12 stems

Celery

12 stems

preserves from Italy - Lombardia

The celery salt

The celery salt

vegan

ready in

12 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

The celery salt

Discovered in a book on raw food, it has become an essential ingredient. It used to flavor dishes by limiting the use of salt.

The celery salt step 1

step 1

It has beneficial properties, it is fragrant and can be used in a quantity: it has no contraindications. You can use it to flavor soups, sauces, risotto ... The only requirement: a dryer.

The celery salt step 2

step 2

I have one very cheap (about 30 euro) but also very fuzionale. Just wash the celery (3-4 decks), cleanse him, dry, cut into pieces of about 5-6 mm and place it in the dryer trays.

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The celery salt step 3

step 3

I turn, imposed on the temperature at 45 ° and let go. I do it from the evening after dinner and the next morning it's ready. I just have to put it in the blender, pulverize it and store it in an airtight container.

The celery salt step 4

step 4

It keeps in the pantry, in the dark and away from heat sources, even for months. But it will not come: you can not do without ...

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