Neapolitan carnival Lasagna
356 recipes
The fried mussels
ingredients
servings
4
Mussels
1 oz
Type 00 wheat flour
100 oz
Eggs
2 unit
Sunflower oil
1 fl oz
Breadcrumbs
to taste
Parsley
1 sprig
starters from Italy - Puglia
The fried mussels
The fried mussels
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The fried mussels are a tasty and easy to prepare Appetizer: an alternative way to use the mussels! #tradition
preparation
step 1
With a boxcutter open the mussels, remove the shellfish from the valves, wash in running water and dry them on a kitchen towel.
step 2
Flour the shellfish, setacciateli to remove excess flour, pass them in the beaten egg, then in bread crumbs and fry in a pan filled with hot dolio.
step 3
Retire with pierced headstock, dry them on paper towels, season with salt and serve immediately.
