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the soft mulberry cake




Type 00 wheat flour

240 oz

Brown sugar

170 oz

Baking powder for desserts

1 unit


3 unit

Ricotta cheese

330 oz

Lemon peel

1 spoon

Sunflower oil

150 oz


180 oz

Desserts from Italy

the soft mulberry cake

the soft mulberry cake

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour 20 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

the soft mulberry cake

Sweetness and indescribable softness all in one package cake: this week, with flour Plenty of my friend Capena Umberto Di Pietro, I made a wonderful cake of white mulberries.

the soft mulberry cake step 1

step 1

In a bowl mix flour, baking powder and sugar.

the soft mulberry cake step 2

step 2

n Another bowl beat eggs, add slowly and gradually the ricotta, the oil, the lemon zest and stir well until the mixture is homogeneous.

the soft mulberry cake step 3

step 3

Add the liquid mixture to dry and mix.

the soft mulberry cake step 4

step 4

Pour the mixture into a pan from hinge 20, maximum 22 cm in diameter, slightly greased and floured:

the soft mulberry cake step 5

step 5

The original recipe calls also mulberry trees inside the cake, but I preferred to leave them only on the surface. Bake for about 1 hour and 10 to 160 ° C, always making the toothpick test.

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