6

share on

the soft mulberry cake

ingredients

servings

8

Type 00 wheat flour

240 oz

Brown sugar

170 oz

Baking powder for desserts

1 unit

Eggs

3 unit

Ricotta cheese

330 oz

Lemon peel

1 spoon

Sunflower oil

150 oz

Mulberries

180 oz

Desserts from Italy

the soft mulberry cake

the soft mulberry cake

vegetarian with gluten with eggs with lactose with good fats

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

the soft mulberry cake

Sweetness and indescribable softness all in one package cake: this week, with flour Plenty of my friend Capena Umberto Di Pietro, I made a wonderful cake of white mulberries.

the soft mulberry cake step 1

step 1

In a bowl mix flour, baking powder and sugar.

the soft mulberry cake step 2

step 2

n Another bowl beat eggs, add slowly and gradually the ricotta, the oil, the lemon zest and stir well until the mixture is homogeneous.

the soft mulberry cake step 3

step 3

Add the liquid mixture to dry and mix.

the soft mulberry cake step 4

step 4

Pour the mixture into a pan from hinge 20, maximum 22 cm in diameter, slightly greased and floured:

the soft mulberry cake step 5

step 5

The original recipe calls also mulberry trees inside the cake, but I preferred to leave them only on the surface. Bake for about 1 hour and 10 to 160 ° C, always making the toothpick test.

Loading pic