Rustic artichoke and leek
Bakery products from Italy - Toscana
The wonderful cecina
The wonderful cecina
ready in
1 hour 25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
I'm not originally from Tuscany but since I tasted the cecina I could not help but put myself in the kitchen and try to play it! This is my best combination ..
preparation
step 1
The process is very simple, start pouring water into a bowl with the oil and salt.
step 2
Combine the flour pouring rain and mix well with the help of a whip.
step 3
It is necessary to obtain a compound but without enough liquid lumps. If you need more water, add it without any problems.
step 4
Leave to rest for an hour. If you are in such a hurry just 15 minutes!
step 5
Meanwhile, preheat the oven to maximum. Oil a baking tray and pour the mixture, until it reaches a thickness of a little more than half a centimeter.
step 6
Bake for 15 to 20 minutes. Eating well on warm bread and a sprinkling of pepper.