Vegetable cous cous with fish balls
6 recipes
Timbale of zucchini with ricotta and smoked salmon hearts
ingredients
servings
4
Ricotta cheese
500 oz
Smoked salmon
200 oz
Grated Parmesan cheese
30 oz
Iodized salt
to taste
Black pepper
to taste
Extra virgin olive oil
to taste
Breadcrumbs
to taste
Courgette
4 unit
starters from Italy - Campania
Timbale of zucchini with ricotta and smoked salmon hearts
Timbale of zucchini with ricotta and smoked salmon hearts
ready in
40 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A recipe light but that gives a nod to the taste ... for those on a diet can turn into a second delicious!
preparation
step 1
Cut the zucchini into long and thin slices. Grigliatele.
step 2
Meanwhile, prepare a stir in the cream cheese with salt, pepper and parmesan. Add to the mixture mixing well previously cut into regular pieces salmon.
step 3
Brush with oil the cups, cover with breadcrumbs eliminating the excess. Lining the mold with the zucchini, filled with the mixture of ricotta. Close the cups with zucchini.
step 4
Complete with a little oil. Place in preheated oven at 180 degrees for 15 minutes or until golden.
step 5
Let stand for two minutes and invert the cups in a serving dish. Enjoy your meal!
