17

share on

Timbale of zucchini with ricotta and smoked salmon hearts

ingredients

servings

4

Ricotta cheese

500 oz

Smoked salmon

200 oz

Grated Parmesan cheese

30 oz

Iodized salt

to taste

Black pepper

to taste

Extra virgin olive oil

to taste

Breadcrumbs

to taste

Courgette

4 unit

starters from Italy - Campania

Timbale of zucchini with ricotta and smoked salmon hearts

Timbale of zucchini with ricotta and smoked salmon hearts

with gluten with fish with lactose high in calcium source of C vitamins source of D vitamins high in potassium high in phosphorus

ready in

40 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Timbale of zucchini with ricotta and smoked salmon hearts

A recipe light but that gives a nod to the taste ... for those on a diet can turn into a second delicious!

Timbale of zucchini with ricotta and smoked salmon hearts step 1

step 1

Cut the zucchini into long and thin slices. Grigliatele.

Timbale of zucchini with ricotta and smoked salmon hearts step 2

step 2

Meanwhile, prepare a stir in the cream cheese with salt, pepper and parmesan. Add to the mixture mixing well previously cut into regular pieces salmon.

Timbale of zucchini with ricotta and smoked salmon hearts step 3

step 3

Brush with oil the cups, cover with breadcrumbs eliminating the excess. Lining the mold with the zucchini, filled with the mixture of ricotta. Close the cups with zucchini.

Timbale of zucchini with ricotta and smoked salmon hearts step 4

step 4

Complete with a little oil. Place in preheated oven at 180 degrees for 15 minutes or until golden.

Timbale of zucchini with ricotta and smoked salmon hearts step 5

step 5

Let stand for two minutes and invert the cups in a serving dish. Enjoy your meal!

Loading pic