The classic tiramisu
Desserts from Italy
tiramisu
tiramisu
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
A timeless classic
preparation
step 1
Prepare the coffee in the moka pot and let it cool down.
step 2
In the meantime, separate the yolks from the whites, then whip the first ones with the sugar until a light and frothy mixture is obtained. Add the mascarpone and continue whipping.
step 3
Beat the egg whites in a separate bowl until stiff. Incorporate them into the yolk and mascarpone mixture, mixing gently from the bottom up.
step 4
Quickly soak the ladyfingers in cold coffee and place them on the bottom of a baking tray forming a base.
step 5
Cover with the cream, add a layer of soaked ladyfingers and then a last one of cream. Level and leave to rest in the fridge for 3 hours.
step 6
After the rest time sprinkle with bitter cocoa.
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