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tiramisu

ingredients

servings

10

Ladyfingers

250 oz

Mascarpone cheese

500 oz

Eggs

4 unit

White sugar

100 oz

Cacao powder

5 oz

Coffee prepared in moka pot

1 cup

Desserts from Italy

tiramisu

tiramisu

vegetarian with gluten with eggs with lactose

ready in

3 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

tiramisu

A timeless classic

tiramisu step 1

step 1

Prepare the coffee in the moka pot and let it cool down.

tiramisu step 2

step 2

In the meantime, separate the yolks from the whites, then whip the first ones with the sugar until a light and frothy mixture is obtained. Add the mascarpone and continue whipping.

tiramisu step 3

step 3

Beat the egg whites in a separate bowl until stiff. Incorporate them into the yolk and mascarpone mixture, mixing gently from the bottom up.

tiramisu step 4

step 4

Quickly soak the ladyfingers in cold coffee and place them on the bottom of a baking tray forming a base.

tiramisu step 5

step 5

Cover with the cream, add a layer of soaked ladyfingers and then a last one of cream. Level and leave to rest in the fridge for 3 hours.

tiramisu step 6

step 6

After the rest time sprinkle with bitter cocoa.

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