Tiramisu 'without gluten
Desserts from Italy
translated by Italian with
A delicious spoon dessert !!
I divide the yolks from the whites. Sheep yolks in snow.
Separate the egg whites until they become white, then add half a dose of sugar.
Once the egg whites have turned white I add mascarpone and the rest of the sugar and continue to mix.
Then I add the beaten egg whites and mix with a sea bass.
In the bowl, start by placing a base of freshly made cream, and soak the ladyfingers in the coffee and place them in the bowl over the cream.
Once done, I add another layer of cream on the ladyfingers and so on until the cream is not finished.
Lastly, I add chocolate chips and cocoa powder as a decoration and leave in the fridge for about two and a half hours.