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300 oz


4 unit

Mascarpone cheese

500 oz

White sugar

100 oz

Coffee prepared in moka pot

300 oz

Bitter cacao

4 teaspoons

Dark chocolate 80%

2 pieces

Desserts from Italy



vegetarian with gluten with eggs with lactose

ready in

40 minutes


daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate


A delicious spoon dessert !!

Tiramisu step 1

step 1

I divide the yolks from the whites. Sheep yolks in snow.

Tiramisu step 2

step 2

Separate the egg whites until they become white, then add half a dose of sugar.

Tiramisu step 3

step 3

Once the egg whites have turned white I add mascarpone and the rest of the sugar and continue to mix.

Tiramisu step 4

step 4

Then I add the beaten egg whites and mix with a sea bass.

Tiramisu step 5

step 5

In the bowl, start by placing a base of freshly made cream, and soak the ladyfingers in the coffee and place them in the bowl over the cream.

Tiramisu step 6

step 6

Once done, I add another layer of cream on the ladyfingers and so on until the cream is not finished.

Tiramisu step 7

step 7

Lastly, I add chocolate chips and cocoa powder as a decoration and leave in the fridge for about two and a half hours.

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