Tartufini 4 flavors
Desserts from Italy - Lazio
translated by Italian with
What makes the dish special is the reduced amount of calories compared to the classic version
The preparation of the Greek tiramisu is identical to that of the classic tiramisu. Only the ingredients change. So we're going to wet the slices in the coffee to make them softer.
Place the rusks in a cake pan forming several layers alternating the biscuits with yogurt
After finishing the ingredients on the last layer we will pass a bitter or sweet cocoa powder according to your tastes and a handful of chocolate chips (even according to your tastes you can decide to add them to each layer but it will be less light)
Put everything in the fridge for a few hours and then serve it fresh